What’s In The Case

Come on in, take your time and ask questions. We’ll help you pick the right cut for the grill, the smoker or Sunday dinner.

Our meat comes from Texas ranchers we know and trust. Ask where any cut came from and we’ll tell you.

Steaks for the grill, roasts for Sunday dinner and ground for every night in between.

From weeknight chops to a pork belly for the smoker.

Everyday cuts, plus bones and broth for the stock pot.

For when you want something a little different.

Meats you won’t find at the grocery store. The lineup changes, so ask what’s in this week.

Ground, seasoned and linked right here in the shop. Ask what’s fresh today, or take home a few to try.

Bring us your harvest and we’ll turn it into steaks, roasts, ground meat and sausage, wrapped and ready for the freezer.