Frequently Asked Questions

We’re open every day: 10 am to 6 pm Monday through Saturday, and 10 am to 5 pm on Sunday.

We’re at 24914 SH 249 N, Suite 190, in Tomball, in Tower Plaza next to Houston Garden Center. Searching “Eastwood Craft Butcher” in your maps app is the surest way to land at our front door. Get directions.

No, we don’t deliver. The best way to get Eastwood meat is to come see us. We’re open seven days a week, and we’ll help you pick out exactly what you need.

We don’t offer online ordering because everything we sell is priced by weight, and the meat business moves fast. Prices, and sometimes availability, can change week to week, so the case is always the most accurate menu. Give us a call and we’ll tell you what’s in today.

Yes! Call, text or email us ahead of time and we’ll almost always make it happen, whether that’s a 2-inch ribeye, a special roast or a big order for the weekend. Phone: (281) 547-8891. Text: (281) 671-7667. Email: nick@eastwoodbutcher.com.

Texas. We buy from local ranchers we know and partner with, and every one of them is listed on the board in our shop. Ask about any cut and we’ll tell you exactly where it came from.

Vacuum sealing locks in freshness, extends shelf life and lets the meat wet age in its own juices. It also makes storage safe and simple: no freezer burn, no leaks, and it stacks neatly in your fridge or freezer.

It’s the oxygen, not the meat. The bright red color comes from myoglobin, and without oxygen it turns darker. Open the package and give it a few minutes in the air, and it will “bloom” back to bright red. It’s completely safe and normal, and the color says nothing about quality, good or bad.

Hang weight is the weight of the beef before it’s cut. Share pricing is based on hang weight, and your take-home weight will be less once it’s trimmed and deboned. See beef share pricing.

We take a 50% deposit when you order, and the balance is due at pickup. Deposits are non-refundable.

A good rule of thumb is about 1 cubic foot of freezer space for every 25 to 30 pounds of packaged meat. Not sure? Call us and we’ll help you pick the right share for your freezer.

Bring your deer field dressed, with your tag. No hooves, heads, hides or feathers, please. See processing prices and options.

Most orders are ready in 1 to 2 weeks, and we’ll call you as soon as yours is ready for pickup.

Yes. Every animal is processed individually and never commingled, so the meat you take home is yours.