Beef Shares
Fill your freezer with Texas beef.
Buy a whole, half or quarter beef and get it cut exactly the way your family eats. Pick Choice or Prime, tell us your steaks, roasts and ground, and we’ll vacuum seal it all for the freezer.
Pricing is per pound of hang weight, the weight of the beef before it’s cut. Your take-home weight will be less once it’s trimmed and deboned.
- Choose your share. Whole, half or quarter, in Choice or Prime.
- Fill out your cut sheet. Pick your steaks, roasts, ground and extras.
- Place a 50% deposit. Deposits are non-refundable.
- We cut and vacuum seal it. We can text you updates, photos and videos along the way.
- Pick it up. Pay the balance when you collect your beef.
Whole Beef
Average take-home: 500–650 lb
Based on hang weight, typically 1,000–1,200 lb.
Quarter Or Half Beef
Average take-home: 150–300 lb
Based on hang weight.
Roasts And Steaks
| Front roasts | Chuck, brisket, top blade, osso buco |
| Rear roasts | Top round, eye round, bottom round, sirloin tip, flank, osso buco |
| Ribeye | 1.25” or 1.5” |
| Denver | 1”, 1.5” or 2” |
| Sirloin | 1.25” or 1.5” |
| Strip | 1”, 1.5” or 2” |
| Filet or porterhouse/T-bone | Filet 4, 6 or 8 oz; porterhouse 1”, 1.5” or 2” |
Steaks packed 1 or 2 per pack.
Ground And Extras
| Ground beef | 80/20 or 90/10, in 2, 5 or 10 lb packs |
| Specialty cuts | Picanha, tri-tip, bavette, skirt, hanger, short ribs |
| More options | Brisket, stew meat, cutlets, shank, soup bones |
| Beef bacon | $2.95/lb |
| Tallow | $1.95/lb |
Cut options shown are for whole and half shares. Ask us about quarter cuts.
Questions?
Not sure which share fits your freezer, or Choice versus Prime? Call us at (281) 547-8891 and we’ll walk you through it.
Get the beef cut sheet
Look over every cut option before you order. Print it and fill it out ahead of time, or we’ll go through it with you in the shop.
Download The Beef Cut SheetTexas beef, cut your way, ready for your freezer.
Reserve Your Share